1 Review

I've been making Sloe Gin for years and the "cloves" and "almond essence" are additions I have never come across before and I wouldn't have thought were needed. For a slight variety, try adding some Blackberries (about 2:1 ratio, Sloes to Blackberries.) Also, use the cheapest Gin you can find. Supermarket "own brand" is usually perfectly acceptable. Happy distilling !

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Gluteus Maximus September 22, 2011
Sloe Gin