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    You are in: Home / Recipes / Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums Recipe
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    Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Molly53's Note:

    A very simple, delicious Polish sweet. Enjoy!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 24 prunes, pitted (dried plums)
    • 24 whole almonds, toasted
    • 8 ounces semi-sweet chocolate chips
    • crushed nuts, for decorating (optional)

    Directions:

    1. 1
      Line a baking sheet with aluminum foil or waxed paper.
    2. 2
      Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
    3. 3
      Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
    4. 4
      Insert the almonds into the centers of the prunes, one nut per prune.
    5. 5
      Dip each of the prunes into the chocolate, submerging it completely.
    6. 6
      Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
    7. 7
      Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
    8. 8
      Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
    9. 9
      Store in an airtight container in the refrigerator for up to one week.

    Ratings & Reviews:

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    Nutritional Facts for Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 31
    41%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.8 g
    35%
    Protein 0.8 g
    1%

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