Slivovaya Nastoika – Rus Plum Liqueur

Total Time
Prep 1008 hrs
Cook 0 mins

Great liquour made from fresh plums, cherries or other fruits. A traditional drink treat in Ukraine, Russia & Belorus.

Ingredients Nutrition


  1. *NOTE: You may use cherries, or peaches or
  2. apricots for this as well.
  3. Halve plums but do not remove pits.
  4. Place plums in a large crock or large jar.
  5. Layer them with the sugar as you place them into your
  6. container.
  7. Pour in your vodka.
  8. Cover well, place in a cool, dark location.
  9. Turn plums every 3 days for 6 weeks.
  10. Decant plums.
  11. Strain liquid & bottle for use as a beverage or as a liqueur.
  12. You can use the plums as well if you wish or discard them.