Prep 5 mins
Cook 2 mins
This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....
- 2 tablespoons toasted slivered almonds
- 1⁄2 lb snow peas, trimmed and sliced
- 2 teaspoons olive oil
- Heat oil in frying pan over medium high heat.
- Sautee peas for about 2 minutes. Add almonds, salt and pepper and stir till evenly mixed.
This was great. I added more than just 2 tablespoons of almonds because they complimented the snow peas well. I also added a little garlic powder. Sugar snap peas also are a great substitution for snow peas. This also works well roasting them in the oven at 400 for like 20 min or so.
This was delicious! I used sesame oil instead of olive oil to give it a hint of asian flavor. The slivered almonds gave it that extra yum! Thanks!