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    You are in: Home / Recipes / Slivered Pork and Radicchio Salad Recipe
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    Slivered Pork and Radicchio Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jostlori's Note:

    The mustard and caper dressing transforms this simple salad! If I can't find radicchio, I use a bit of organic arugula. Wow, extraordinary!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR PORK LOIN

    FOR THE SALAD

    Directions:

    1. 1
      FOR THE PORK LOIN:.
    2. 2
      Heat oven to 450 degrees.
    3. 3
      In small bowl, combine first four ingredients (olive oil, mustard, salt, pepper).
    4. 4
      Coat the pork loin with this mixture and place in a baking pan. Roast until just done, about 35 minutes.
    5. 5
      Cut into thin slices. Stack and cut the slices into thin slivers. Set aside.
    6. 6
      FOR THE SALAD:.
    7. 7
      In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain. Rinse with cold water and drain thoroughly.
    8. 8
      Halve the radicchio and cut out the core. Cut the leaves into bite sized pieces.
    9. 9
      In a small food processor, puree the 4 tsp mustard, salt, pepper, vinegar, shallot and capers. With the machine running, gradually pour in the remaining 2/3 cup oil.
    10. 10
      Toss all ingredients in a large bowl, then serve.

    Ratings & Reviews:

    • on April 01, 2013

      45

      Hi. We made this for our Easter dinner. We did not use the radicchio or bow tie pasta. We did use the preparations for the pork loin marinade and also made the dressing portion. We did not sliver it, only sliced and served it with the dressing to pour on top. We had many other side dishes to go along with it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slivered Pork and Radicchio Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
     
    Calories from Fat 565
    58%
    Total Fat 62.8 g
    96%
    Saturated Fat 12.4 g
    62%
    Cholesterol 139.8 mg
    46%
    Sodium 1539.5 mg
    64%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.7 g
    6%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    radicchio

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