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    You are in: Home / Recipes / Slivered Beef Stew Recipe
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    Slivered Beef Stew

    Slivered Beef Stew. Photo by HisPixie

    1/1 Photo of Slivered Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    HisPixie's Note:

    This is the recipe that I learned to make beef stew with, as a young cook. I have since modified it but I wanted to put the basics online for my daughters since I just wing it these days. I chose this one because it cooked relatively quickly (compared to my grandmother's recipe). This comes from the 1973 Good Housekeeping Cook Book, which was the cook book I used as a young bride.

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    Units: US | Metric


    1. 1
      Cut steak into strips about 3 inches long and 1/4 inch thick. On waxed paper, coat meat with flour; reserve remaining flour.
    2. 2
      In large skillet, over medium-high heat, melt the shortening. Cook the meat in the shortening until well browned.
    3. 3
      Add carrots, onions, potatoes, celery, mushrooms (if using), bay leaf, & pepper, and 3 cups of water (or 1 can of beef broth and 1 cup of water). Heat to boiling.
    4. 4
      Reduce heat to low, cover and simmer for 30 minutes or until meat and vegetables are fork-tender, stirring occasionally.
    5. 5
      In a cup, combine the remaining flour with 1 teaspoon salt, stir into stew and cook until thickened slightly; stirring constantly. Stir in sour cream and paprika; heat but do not boil.

    Browse Our Top Stew Recipes

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    Nutritional Facts for Slivered Beef Stew

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 6.6 g
    Cholesterol 19.9 mg
    Sodium 460.0 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 3.5 g
    Sugars 4.8 g
    Protein 3.7 g

    The following items or measurements are not included:

    beef round steak

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