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    You are in: Home / Recipes / Slithering Snakewich Recipe
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    Slithering Snakewich

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Annacia's Note:

    Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces frozen bread dough, thawed
    • 4 ounces sliced mozzarella cheese, diagonally cut in half
    • 4 ounces sliced cheddar cheese, diagonally cut in half
    • 1 (3 1/2 ounce) package sliced pepperoni
    • 1 (8 ounce) can pizza sauce
    • 1/2 cup sweet pepper, strips (red, green, and or or yellow)
    • 1 strip roasted red pepper
    • 2 pimento stuffed olives

    Directions:

    1. 1
      Place thawed bread dough on a lightly floured surface.
    2. 2
      Roll into a 22-inch long rope.
    3. 3
      Place on a large greased baking sheet forming a "snaky S" shape.
    4. 4
      Let rise in a warm place for 1-1/2 to 2 hours or until double in size.
    5. 5
      Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
    6. 6
      Remove from baking sheet to a wire rack.
    7. 7
      Cool to room temperature.
    8. 8
      Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
    9. 9
      Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
    10. 10
      In a medium bowl, stir together the pepperoni and pizza sauce.
    11. 11
      Spoon atop the cheese.
    12. 12
      Top with the strips of sweet pepper.
    13. 13
      Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
    14. 14
      Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
    15. 15
      Makes 8 servings.

    Ratings & Reviews:

    • on November 13, 2009

      55

      We get pizza dough ready to go from our local pizza shop so that is what I used for dough. Other then that I followed the recipe to a T. What a great fun dinner it was - thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      Very easy recipe and tastes really good too!! Its always a big hit at our halloween parties!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slithering Snakewich

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 121
    67%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.5 mg
    13%
    Sodium 532.4 mg
    22%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    12%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    frozen bread dough

    roasted red peppers

    pimento stuffed olives

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