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    You are in: Home / Recipes / Slippy Burgers Recipe
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    Slippy Burgers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 29, 2002

      Just when I think I have tried all the great burgers along came "Slippy Burger" Very, Very good burger. Use the full 7oz of ground beef and diffinately lean (as the recipe says). Make sure you seal them well to keep the sauce & cheese inside I pan fried the burgers and put a lid over them after browning one side turned the heat down and cooked them for about 15 minutes all told.. I served them with lettuce tomato and pan fried portobello mushrooms. The recipe may sound like "well what's different?" Well trust me it is great flavor combination Thanks Laudee C

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    • on April 12, 2009

      Lots of flaver, Great burgers! Thank you! I made them in the oven 350* For 20 min. Turn over patties once.

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    • on May 06, 2006

      Great Burger! Moist, Juicy and Tasty! I made them exactly as written although I did shred my cheeses since they are in blocks. The buns are Bread Maker Hamburger Buns Bread Maker Hamburger Buns. Thank you for a great recipe!

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    • on October 03, 2004

      Really great burger recipe here! I've made these twice now, once for me and BF and once for a small group of friends we invited over, they were a hit both times. I did omit the salt as I don't use it, but otherwise followed the recipe to the letter. I grilled these, and served with sliced red onion, lettuce, and tomato....and they were so very good!

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    • on March 14, 2004

      Absolutely wonderful! My DH is the hamburger king and if given a choice we would have burgers at least once a week. I wanted to try something different and since we are cutting back on carbs I thought I would give this a try. This makes a really great juicy burger. We did not use buns but instead I carmelized some onion and mushrooms that topped the burgers. Really awesome. Thanks girl for sharing!

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    Nutritional Facts for Slippy Burgers

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.7
     
    Calories from Fat 361
    50%
    Total Fat 40.1 g
    61%
    Saturated Fat 19.6 g
    98%
    Cholesterol 185.1 mg
    61%
    Sodium 1523.9 mg
    63%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.7 g
    14%
    Protein 58.4 g
    116%

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