5 Reviews

Just when I think I have tried all the great burgers along came "Slippy Burger" Very, Very good burger. Use the full 7oz of ground beef and diffinately lean (as the recipe says). Make sure you seal them well to keep the sauce & cheese inside I pan fried the burgers and put a lid over them after browning one side turned the heat down and cooked them for about 15 minutes all told.. I served them with lettuce tomato and pan fried portobello mushrooms. The recipe may sound like "well what's different?" Well trust me it is great flavor combination Thanks Laudee C

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Bergy September 29, 2002

Lots of flaver, Great burgers! Thank you! I made them in the oven 350* For 20 min. Turn over patties once.

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foodymoody April 12, 2009

Great Burger! Moist, Juicy and Tasty! I made them exactly as written although I did shred my cheeses since they are in blocks. The buns are Bread Maker Hamburger Buns Bread Maker Hamburger Buns. Thank you for a great recipe!

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NcMysteryShopper May 06, 2006

Really great burger recipe here! I've made these twice now, once for me and BF and once for a small group of friends we invited over, they were a hit both times. I did omit the salt as I don't use it, but otherwise followed the recipe to the letter. I grilled these, and served with sliced red onion, lettuce, and tomato....and they were so very good!

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bratty October 03, 2004

Absolutely wonderful! My DH is the hamburger king and if given a choice we would have burgers at least once a week. I wanted to try something different and since we are cutting back on carbs I thought I would give this a try. This makes a really great juicy burger. We did not use buns but instead I carmelized some onion and mushrooms that topped the burgers. Really awesome. Thanks girl for sharing!

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Just Cher March 14, 2004
Slippy Burgers