Slim's Sub and Pizza Bump

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READY IN: 10mins
Recipe by Bone Man

They USED to call me "Slim" -- that was before I got interested in cooking, lol! Anyway, do you want your Italian submarine sandwiches and home made pizzas to taste much better than they already do? This is an oil-based sauce/dressing that really complements those two dishes in a very positive way. You can also use this as a nice Italian salad dressing if you add the sugar -- but for the subs/pizzas, skip the sugar. Just squirt some on the pre-baked products. It's also good on cold Italian subs. Enjoy!

Ingredients Nutrition

  • 6 tablespoons white truffle oil
  • 2 tablespoons white wine vinegar (or, rice vinegar)
  • 2 teaspoons garlic sauce, cajun-type (or other garlic-based hot sauce)
  • 2 teaspoons Italian spices (see directions)
  • 1 teaspoon granulated sugar (optional)


  1. Thoroughly blend/whisk all ingredients, (except sugar unless you're making salad dressing), together in a medium mixing bowl.
  2. Drizzle some on sandwiches or on pizza before you bake it, as a final "topping".
  3. Store in refrigerator.
  4. NOTE: I use Dee 514's Italian Spice Blend which is, in itself, a tremendous recipe. Here's what you blend to make up a batch -- use it for all things Italian!: 2 tablespoons basil; 2 tablespoons marjoram; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon thyme; 1 tablespoon crushed, dried rosemary; 1 tablespoon crushed red pepper flakes. Recipe #38293.

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