OK, Slim, this is some kind of wonderful! I used our famous New Mexico green chilies, which gave this a nice mellow heat. I'm sure the kick will get bigger as it ages a little! Say, in about a week!lol I used the lime juice option, as was glad I did. I love the gentle tartness it gives. This will be made again and again, I know. Thnx so much for sharing your fab recipe, Scott. Made for PAC Fall 2009.