Slimming World Friendly Hummus

READY IN: 10mins
Recipe by cakeinmyface

i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted peppers, sundried tomatos, olives or sultanas and cinamon, the basic recipe is free on a green day or extra easy

Top Review by paganpie

this was a little too salty for my tastes............i reckon you could leave the salt out completely as the lemon juice more than compensates. I ended up having to add another tin of chick peas and more yoghurt to even it out a bit!

Ingredients Nutrition


  1. put the chickpeas, lemon juice crushed garlic cumin and yoghurt into blender and bled until slightly chunky, continue pulversising adding a little water to get to desired consistency, i like mine chunky pastey.
  2. serve on baked potatoes.

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