Slimming World Friendly Chicken Noodle Soup

Be the first to review
READY IN: 40mins
Recipe by cakeinmyface

A slighted spiced version, works out at under 1 syn preserving I use chicken thigh fillets as they are more flavourful make sure your trim off any visible fat.

Ingredients Nutrition


  1. Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. Add the chicken and cook on medium heat for approximately 7 minutes.
  2. Add all other ingredients (EXCEPT NOODLES) and bring to boil. Simmer for 15 minutes, add noodles and simmer for further 5 minutes. Top with coriander to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a