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    You are in: Home / Recipes / Slimming World Chips and Best Ever Mushroom Omelette Recipe
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    Slimming World Chips and Best Ever Mushroom Omelette

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    hectorthebat's Note:

    Slimming World Chips and Best Ever Mushroom Omelette

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    Units: US | Metric


    1. 1
      Preheat the oven to 190C/Gas 5. Cut the potatoes into chunky, even-sized chips and place in a large pan of lightly salted boiling water. Boil for 6-7 minutes, then drain thoroughly. Return to the pan, replace the lid, and shake to roughen the edges of the chips (this helps them to crisp up during baking).
    2. 2
      Line a baking sheet with nonstick baking parchment and spread out the chips. Spray with oil and sprinkle with sea salt. Place in the oven and bake for 15-20 minutes, or until the chips are crisp and golden.
    3. 3
      About 5 minutes before the chips are ready, gently beat the eggs together with the herbs and water. Season well.
    4. 4
      Spray a medium, non-stick frying pan with a thin coating of oil and place over a high heat. When hot, pour in the egg mixture and cook for 1-2 minutes. As the egg begins to set around the edges, add the cooked mushrooms and use a spatula to push the egg towards the centre. When the entire egg mixture is set, cook for another minute, then loosen the edges with a spatula and fold the omelette in half. Serve with the chips and grilled tomatoes.

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    Nutritional Facts for Slimming World Chips and Best Ever Mushroom Omelette

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 93.0 mg
    Sodium 50.4 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 4.8 g
    Sugars 2.3 g
    Protein 8.3 g

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