Slimfast Turkey Cutlets with Cranberry Sauce

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READY IN: 20mins
Recipe by Retrocutie

I got this off of the website and it was surprisingly GOOD! The sauce was so good that I also used it as a dressing on my salad and DH used it as jam on his bread and butter! Chicken breasts can be substituted for the Turkey!

Ingredients Nutrition


  1. Preheat broiler.
  2. Rinse turkey and pat dry.
  3. Sprinkle lightly with nutmeg.
  4. Place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.
  5. Turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.
  6. Meanwhile, combine chicken broth and cornstarch in a small saucepan.
  7. Simmer over medium heat, stirring frequently, until bubbly and thickened.
  8. Add cranberry sauce and cook, stirring constantly, 2 minutes.
  9. Place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.

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