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    You are in: Home / Recipes / Slim Saltimbocca Recipe
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    Slim Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Derf's Note:

    Excellent taste, low cal, from B H & G, worth the time and effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces between 2 pieces of plastic wrap.
    2. 2
      Pound to 1/4 inch thickness.
    3. 3
      Place 1/4 of the ham and cheese on each chicken piece.
    4. 4
      Top with 1/4 of the tomato.
    5. 5
      Roll up jelly roll style, tucking in sides to seal well.
    6. 6
      Use toothpicks if necessary.
    7. 7
      Stir together breadcrumbs, Italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
    8. 8
      Brush chicken rolls with melted margarine.
    9. 9
      Roll in crumb mixture to coat well.
    10. 10
      Place in 10x6x2-inch baking dish.
    11. 11
      Bake in 350°F oven about 25 minutes or till chicken is tender.

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    Ratings & Reviews:

    • on June 26, 2008

      55

      I use to often make this recipe and forgot about it..found it this morning; I was lining up to post it but made a search first; found it here. Great recipe. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      Wonderful dish! We loved it.It was not that complicated to put together at all, but looked and tasted like it took a lot of work.The only change that I made was to use "Sun-Dried Tomato Pesto", in place of the fresh tomato. I had just used my last fresh one in a salad to serve with it.Thanks for another keeper Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slim Saltimbocca

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 126
    51%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 73.0 mg
    24%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 22.4 g
    44%

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