Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From a 1968 Better Homes & Garden cookbook. Kind of adds a little accent to a meal.

Ingredients Nutrition

Directions

  1. Combine gelatin and dash dalt; add 2 cups boiling water and vinegar; stir till gelatin dissolves.
  2. Chill till partially set; fold in carrot and onion.
  3. Pour into 4 individual molds.
  4. Chill until firm.
  5. Unmold on greens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a