Total Time
35mins
Prep 10 mins
Cook 25 mins

From Family Circle.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Coat a 9-inch round cake pan with nonstick spray.
  3. In medium-size bowl, whisk together flour, cinnamon, and salt.
  4. In large bowl, mash bananas until smooth.
  5. Beat in egg, egg whites, splenda, brown sugar, and oil with bananas, about 2 minutes.
  6. Stir in the flour mixture just until blended.
  7. Transfer batter into prepared cake pan.
  8. Bake at 350 for 25-30 minutes until done.
  9. Cool cake in pan on wire rack for 5 minutes.
  10. Invert cake to rack to cool completely.
  11. Meanwhile, in medium-size bowl, beat together light cream cheese, splenda, and butter until smooth. Refridgerate until ready to frost.
  12. Once cake has cooled, invert cake right side up onto stand or plate.
  13. Spread frosting only over top of cake and sprinkle with trail mix.
  14. Per serving - 198 calories, 7g fat, 1g fiber.

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