Slim and Trim Scalloped Potatoes
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml sliced mushrooms
- 177.44 ml diced onion
- 59.14 ml flour
- 473.18 ml skim milk
- 2.46 ml dried dill weed
- 4.92 ml white wine worcestershire sauce
- 4.92 ml salt
- 1.23 ml pepper
- 118.29 ml shredded low-fat swiss cheese
- 4 large potatoes, peeled and sliced
directions
- Spray a medium saucepan with non-stick spray.
- Add onions and mushrooms.
- Cook until vegetables are tender.
- Sprinkle in the flour and stir until vegetables are coated with flour.
- Gradually add the milk and cook until mixture is thick and bubbly, about 5 to 6 minutes.
- Add cheese, dill, salt, pepper and Worcestershire sauce.
- Cook until cheese is melted.
- Remove from heat.
- Spray a medium casserole with non-stick spray.
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