" Slightly Spicy" Black Bean Burgers

READY IN: 20mins
Recipe by Shannon Holmes

This is a twist on Black Eyed Pea Burgers. Very good and cheap.

Top Review by maggieprill

These are SO GOOD. I've been craving a good black bean burger for while now and decided to try making my own. They turned out delicious. I added adobo spice mix and a bit of fresh cilantro, then I topped them with ketchup, jack and cheddar cheese, tomato, onion, and sliced avocado on a french hamburger roll and I DIED. These rival my favorite restaurant's black bean burgers. I keep them separated into patties by wax paper in tupperware in the fridge and fry them up when I'm ready to eat. They'll go in the freezer for later once I tire of eating them for every meal!

Ingredients Nutrition

Directions

  1. Place beans in a large bowl and sit aside.
  2. Heat oil in a large frying pan.
  3. Add onion, garlic, corn and cumin.
  4. Sauté about 2-3 minutes over medium heat.
  5. Add your green chili sauce and sauté another minute or two.
  6. Place in bowl with beans, let cool and mash with stick blender, it is okay if not every piece is mashed.
  7. Add salsa, chili powder, flour and breadcrumbs.
  8. Stir to blend ingredients with a rubber spatula.
  9. Form in 4 patties and place on wax paper.
  10. Store in Tupperware until ready to cook.
  11. To cook, spray on one side and sauté on medium heat until browned, repeat on other side.
  12. I serve these on toasted burger buns with pepperjack cheese, mayo, lettuce and tomato but serve it as you like.

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