Slightly Spiced Artichoke Squares

Total Time
45mins
Prep 15 mins
Cook 30 mins

Modified recipe that went over well with the cousins at Thanksgiving.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spray/grease 13x9 pan.
  2. To make filling combine cut drained artichoke hearts, green onions, spices, cheese, and eggs. Set aside. (I usually use an egg substitute)
  3. For crust combine flour, salt, oil, and half 'n half. Mix with fork until crumbly. Spread on pan and press down.
  4. Add filling to crust and bake for 30 minutes, until set. Serve warm or at room temperature.

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