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    You are in: Home / Recipes / Slightly Sourdough Pancakes Recipe
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    Slightly Sourdough Pancakes

    Slightly Sourdough Pancakes. Photo by Bonnie G #2

    1/2 Photos of Slightly Sourdough Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cody in Ontario, Canada's Note:

    These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt!

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    Units: US | Metric


    1. 1
      Beat the eggs and then add the flour, yogurt, and milk.
    2. 2
      Beat until smooth- then add remaining ingredients.
    3. 3
      Stir until all ingredients are incorperated, and let stand for 15 minutes.
    4. 4
      Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
    5. 5
      Flip when bubbles form.
    6. 6

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    Ratings & Reviews:

    • on February 02, 2008


      Wonderful pancakes Cody, thanks so much for posting. I did change them a little as I was looking for a light, fluffy, real sourdough pancake to use up my excess starter. Most of the recipes I've seen are thin and NOT fluffy. So I used 1/3 cup yogurt and 1/3 cup proofed starter (next time I may even use all starter) and then separated the eggs beating the egg yolks and adding to the mix, then beating the whites till stiff. Let the batter sit the recommend 15 minutes - then added the beaten egg whites and proceeded as directed. YUMMY; they puffed up so nice and where the light, fluffy but sourdough pancake I was looking for. This will now be a regular at our house, specially on the day after I make my sourdough bread.

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    • on June 09, 2004


      These pancakes are delicious! I make them whenever I have plain yogurt to use up.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slightly Sourdough Pancakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 10.7 g
    Cholesterol 203.0 mg
    Sodium 946.5 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 0.8 g
    Sugars 8.5 g
    Protein 11.4 g

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