Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slightly Sinful Shortbread - Splenda Recipe
    Lost? Site Map

    Slightly Sinful Shortbread - Splenda

    Slightly Sinful Shortbread - Splenda. Photo by LifeIsGood

    1/2 Photos of Slightly Sinful Shortbread - Splenda

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Diana #2's Note:

    I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't in mine. I've tried it with butter and margarine. Butter is sooooo much better. Trust me. I originally found this on the Splenda site. Good thing I saved it, it's not there any longer for some reason.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Mix together flour, Splenda and rice flour.
    3. 3
      Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
    4. 4
      Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
    5. 5
      Score with a sharp knife into 20 pieces. Allow to cool.
    6. 6
      Store in the fridge -- if there are any left.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on December 09, 2009

      55

      A beautifully simple recipe,that produces great results from the most basic of ingredients.... it's deliciously buttery and crumbly...and I bet you can't stop at one piece!! Made for Aus/NZ Recipe Swap Dec 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      Oh yes, slightly sinful and oh so delicious! How could only four ingredients produce something this good?! Amazingly easy to put together. You can't even tell that sugar wasn't used. I used unsalted real butter, softened. This is delicious shortbread. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slightly Sinful Shortbread - Splenda

    Serving Size: 1 (23 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 83
    71%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites