Total Time
15mins
Prep 15 mins
Cook 0 mins

Cobbled together from a couple of dip recipes, but modified to use some healthier substitutions. **Please note that the ingredients listed here are enough for about one cup, which is meant to be a small/personal serving, so expand recipe as necessary.**

Ingredients Nutrition

Directions

  1. 1. Add yogurt first, then beat the feta cheese into the yogurt until the mixture resembles cottage cheese.
  2. 2. Pour in olive oil and lemon juice and/or vinegar. Stir well until all ingredients are thoroughly mixed.
  3. 3. Sprinkle in garlic powder, dill, basil, and other desired spices.
  4. 4. Mix until the resulting dip is slightly smoother than cottage cheese, but not quite as smooth as ranch dressing.
  5. 5. Serve with pita, crackers and/or vegetables of your choice (broccoli and bell peppers tend to taste best with this dip, along with egg plant slices). Feel free to serve immediately, or let chill for a few hours to let the flavors "soak".