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    You are in: Home / Recipes / Slightly Creamy Feta Dip or Dressing Recipe
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    Slightly Creamy Feta Dip or Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nedertane's Note:

    Cobbled together from a couple of dip recipes, but modified to use some healthier substitutions. **Please note that the ingredients listed here are enough for about one cup, which is meant to be a small/personal serving, so expand recipe as necessary.**

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. Add yogurt first, then beat the feta cheese into the yogurt until the mixture resembles cottage cheese.
    2. 2
      2. Pour in olive oil and lemon juice and/or vinegar. Stir well until all ingredients are thoroughly mixed.
    3. 3
      3. Sprinkle in garlic powder, dill, basil, and other desired spices.
    4. 4
      4. Mix until the resulting dip is slightly smoother than cottage cheese, but not quite as smooth as ranch dressing.
    5. 5
      5. Serve with pita, crackers and/or vegetables of your choice (broccoli and bell peppers tend to taste best with this dip, along with egg plant slices). Feel free to serve immediately, or let chill for a few hours to let the flavors "soak".

    Ratings & Reviews:

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    Nutritional Facts for Slightly Creamy Feta Dip or Dressing

    Serving Size: 1 (74 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 122
    79%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 28.2 mg
    9%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 5.0 g
    10%

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