Sliced Tomatoes With Corn and Basil

READY IN: 22mins
Recipe by C in PA

This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.

Top Review by mommyluvs2cook

Tad bit too vinegary but very light and refreshing. I made my own herb vinaigrette with balsamic, EVOO, oregano, basil and thyme. I don't think rice vinegar was the best choice, but I didn't hate it :)

Ingredients Nutrition


  1. Cut corn kernels off cob directly into a bowl, and toss with vinegar. Heat oil in a saute pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring about 2 minutes or until corn is slightly steamed. Remove from heat, and stir in half the basil.
  2. Arrange heirloom tomato slices on a platter. Add cherry/grape tomatoes, and top with corn mixture. Drizzle with Rice Wine Vinaigrette with herbs, and top with remaining basil.
  3. Season with additional sea salt and pepper before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a