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    You are in: Home / Recipes / Sliced Tomatoes With Corn and Basil Recipe
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    Sliced Tomatoes With Corn and Basil

    Average Rating:

    2 Total Reviews

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    • on June 25, 2014

      Tad bit too vinegary but very light and refreshing. I made my own herb vinaigrette with balsamic, EVOO, oregano, basil and thyme. I don't think rice vinegar was the best choice, but I didn't hate it :)

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    • on May 04, 2006

      Delightfull side dish!! Corn is not happening in this area yet so I used canned kernels, they worked beautifully, also only had everyday red tomatoes; they were lovely served this wasy with the corn. We will be making this again, great summer dish, will look forward to when the fresh corn comes, thanks for posting!

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    Nutritional Facts for Sliced Tomatoes With Corn and Basil

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 45
    23%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 18.6 g
    74%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    rice wine vinegar

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