2 Reviews

Tad bit too vinegary but very light and refreshing. I made my own herb vinaigrette with balsamic, EVOO, oregano, basil and thyme. I don't think rice vinegar was the best choice, but I didn't hate it :)

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mommyluvs2cook June 25, 2014

Delightfull side dish!! Corn is not happening in this area yet so I used canned kernels, they worked beautifully, also only had everyday red tomatoes; they were lovely served this wasy with the corn. We will be making this again, great summer dish, will look forward to when the fresh corn comes, thanks for posting!

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Derf May 04, 2006
Sliced Tomatoes With Corn and Basil