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    You are in: Home / Recipes / Sliced Tomatoes With Corn and Basil Recipe
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    Sliced Tomatoes With Corn and Basil

    Sliced Tomatoes With Corn and Basil. Photo by mommyluvs2cook

    1/5 Photos of Sliced Tomatoes With Corn and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    C in PA's Note:

    This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut corn kernels off cob directly into a bowl, and toss with vinegar. Heat oil in a saute pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring about 2 minutes or until corn is slightly steamed. Remove from heat, and stir in half the basil.
    2. 2
      Arrange heirloom tomato slices on a platter. Add cherry/grape tomatoes, and top with corn mixture. Drizzle with Rice Wine Vinaigrette with herbs, and top with remaining basil.
    3. 3
      Season with additional sea salt and pepper before serving.

    Ratings & Reviews:

    • on June 25, 2014

      Tad bit too vinegary but very light and refreshing. I made my own herb vinaigrette with balsamic, EVOO, oregano, basil and thyme. I don't think rice vinegar was the best choice, but I didn't hate it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      Delightfull side dish!! Corn is not happening in this area yet so I used canned kernels, they worked beautifully, also only had everyday red tomatoes; they were lovely served this wasy with the corn. We will be making this again, great summer dish, will look forward to when the fresh corn comes, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sliced Tomatoes With Corn and Basil

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 45
    23%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 18.6 g
    74%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    rice wine vinegar

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