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    You are in: Home / Recipes / Sliced Steak with Roasted-corn Salsa Recipe
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    Sliced Steak with Roasted-corn Salsa

    Average Rating:

    1 Total Reviews

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    • on October 13, 2005

      Great steak! Loved both the seasoning on the outside of the meat and the corn salsa. In fact, I think the corn salsa would make a nice vegetable side dish to a lot of meals. I overdid the steak slightly because I didn't look at the weight of the meat properly compared with what the recipe calls for (mine was smaller) but otherwise it was perfect.

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    Nutritional Facts for Sliced Steak with Roasted-corn Salsa

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 151.3 mg
    50%
    Sodium 1034.3 mg
    43%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 54.8 g
    109%

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