1 Review

Great steak! Loved both the seasoning on the outside of the meat and the corn salsa. In fact, I think the corn salsa would make a nice vegetable side dish to a lot of meals. I overdid the steak slightly because I didn't look at the weight of the meat properly compared with what the recipe calls for (mine was smaller) but otherwise it was perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sackville October 13, 2005
Sliced Steak with Roasted-corn Salsa