Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sliced Steak with Roasted-corn Salsa Recipe
    Lost? Site Map

    Sliced Steak with Roasted-corn Salsa

    Sliced Steak with Roasted-corn Salsa. Photo by Sackville

    1/1 Photo of Sliced Steak with Roasted-corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    20 mins

    44 mins

    Dave C's Note:

    Sounds wonderful? It is.Grilled potato wedges make a terrific side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Accompaniment: lime wedges.
    2. 2
      Prepare grill for cooking.
    3. 3
      Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
    4. 4
      Transfer to a bowl.
    5. 5
      Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
    6. 6
      Remove from heat and stir in corn, tomatoes, and jalapeños.
    7. 7
      Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
    8. 8
      Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
    9. 9
      Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
    10. 10
      While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
    11. 11
      Stir in cilantro and scallion greens.
    12. 12
      Spoon corn on top of sliced steak and pour over any accumulated juices.

    Ratings & Reviews:

    • on October 13, 2005

      55

      Great steak! Loved both the seasoning on the outside of the meat and the corn salsa. In fact, I think the corn salsa would make a nice vegetable side dish to a lot of meals. I overdid the steak slightly because I didn't look at the weight of the meat properly compared with what the recipe calls for (mine was smaller) but otherwise it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sliced Steak with Roasted-corn Salsa

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 151.3 mg
    50%
    Sodium 1034.3 mg
    43%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 54.8 g
    109%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites