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    You are in: Home / Recipes / Sliced Steak Salad With Bloody Mary Vinaigrette Recipe
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    Sliced Steak Salad With Bloody Mary Vinaigrette

    Sliced Steak Salad With Bloody Mary Vinaigrette. Photo by JanuaryBride

    1/1 Photo of Sliced Steak Salad With Bloody Mary Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    From "Everyday with Rachael Ray" magazine.

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    Units: US | Metric




    1. 1
      Preheat a grill pan or griddle to medium high.
    2. 2
      Meanwhile, combine tomato paste, lemon juice, horseradish, and worcestershire in a bowl; whisk in the oil.
    3. 3
      Stir in parsley, and season with salt and pepper.
    4. 4
      In a large serving bowl, combine lettuces and celery.
    5. 5
      Season steak with salt and pepper, then grill or pan fry until medium rare (pink in center) about 12 to 15 minutes.
    6. 6
      Remove, cover loosely with aluminum foil, and let sit 10 minutes.
    7. 7
      Remove foil, slice steak across the grain.
    8. 8
      Toss half the vinaigrette with the salad, arrange steak on top, drizzle with remaining vinaigrette, and sprinkle with caperberries or sliced olives.

    Ratings & Reviews:

    • on May 16, 2011


      This recipe has potential.. .I think next time I would make it without the steak, as the steak flavors were lost in the salad. If I make this again, I will add more celery, add blue cheese and serve it without the steak. It was an enjoyable dinner, but as with most of Rach's recipes it left room for improvement (hate to say that, but true) - but that makes it fun. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sliced Steak Salad With Bloody Mary Vinaigrette

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.1
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 9.7 g
    Cholesterol 115.6 mg
    Sodium 261.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 8.4 g
    Sugars 4.6 g
    Protein 40.3 g

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