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    You are in: Home / Recipes / Sliced Steak BLTs With Jalapeno Chimichurri Recipe
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    Sliced Steak BLTs With Jalapeno Chimichurri

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kitchenslave03's Note:

    From Rachel Ray

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    Units: US | Metric


    1. 1
      Preheat oven to 375. Arrange the bacon on a pan lined with parchment and cook til desired level of crispness.
    2. 2
      Meanwhile, preheat a cast iron skillet or griddle over medium high. Season the steak with salt and pepper and drizzle with a bit of olive oil. Grill the meat, turning once, for about 8 minutes for med-rare. Remove from heat and let rest about 5-10 minute Slice thinly on an angle against the grain.
    3. 3
      Using food processor, pulse the 1/3 c oil, the chiles, shallot, garlic, cilantro, parsley, oregano, lime juice and vinegar into a chimichurri sauce. Season with salt and pepper.
    4. 4
      To serve, arrange the sliced steak on the toast. Top with watercress, bacon, tomato, chimichurri and the remaining toast.

    Ratings & Reviews:


    Nutritional Facts for Sliced Steak BLTs With Jalapeno Chimichurri

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.5
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 11.3 g
    Cholesterol 112.7 mg
    Sodium 549.0 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 3.3 g
    Sugars 4.4 g
    Protein 38.2 g

    The following items or measurements are not included:

    sherry wine vinegar

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