Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sliced Steak and Roasted Poblano Gravy Recipe
    Lost? Site Map

    Sliced Steak and Roasted Poblano Gravy

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 26, 2008

      LOVED IT! Paula, not only did this gravy make a great steak sauce, but I believe I have finally found the enchilada sauce I've been searching for! I seasoned the steaks with cajun seasoning along with Jane's Krazy Mixed Up Salt and Pepper, and even on their own these steaks were very flavorful. But the sauce, oh my, was it good! I couldn't find poblano chilis, so I used dried California chilis and reconstituted them with the heated beef broth, then put them in the blender and through a sieve. Made for PAC, please see my rating system as I rate tougher than most. EDITED TO SAY THAT I'VE MADE THIS TWICE NOW AND IT'S OUTSTANDING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sliced Steak and Roasted Poblano Gravy

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 16.5 g
    Cholesterol 154.1 mg
    Sodium 564.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.3 g
    Sugars 0.3 g
    Protein 42.9 g


    Over 475,000 Recipes Network of Sites