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    You are in: Home / Recipes / Sliced Steak and Roasted Poblano Gravy Recipe
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    Sliced Steak and Roasted Poblano Gravy

    Average Rating:

    1 Total Reviews

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    • on April 26, 2008

      LOVED IT! Paula, not only did this gravy make a great steak sauce, but I believe I have finally found the enchilada sauce I've been searching for! I seasoned the steaks with cajun seasoning along with Jane's Krazy Mixed Up Salt and Pepper, and even on their own these steaks were very flavorful. But the sauce, oh my, was it good! I couldn't find poblano chilis, so I used dried California chilis and reconstituted them with the heated beef broth, then put them in the blender and through a sieve. Made for PAC, please see my rating system as I rate tougher than most. EDITED TO SAY THAT I'VE MADE THIS TWICE NOW AND IT'S OUTSTANDING!

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    Nutritional Facts for Sliced Steak and Roasted Poblano Gravy

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
     
    Calories from Fat 354
    62%
    Total Fat 39.3 g
    60%
    Saturated Fat 16.5 g
    82%
    Cholesterol 154.1 mg
    51%
    Sodium 564.5 mg
    23%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.3 g
    1%
    Protein 42.9 g
    85%

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