Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles Recipe
    Lost? Site Map

    Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles

    Sliced, Spiced and Iced Refrigerator  Sweet  Dill Pickles. Photo by TLC-MO

    1/2 Photos of Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 15 mins

    15 mins

    168 hrs

    Sharon123's Note:

    Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly sweet with the lovely taste of dill. I hope this fits your needs too! :) Cooking time is marinating time. Thank you for the inspiration coconutlime and Amelia Saltsman!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16


    pint jars

    Units: US | Metric


    1. 1
      Evenly divide the garlic, fresh dill and sliced cucumbers among four wide mouthed pint jars.
    2. 2
      Before adding the mustard seed, red pepper flakes, peppercorns(if using) and dill seed, crush them slightly. You can use your hands, a mortar and pestle, or give then one quick whiz in the food processor(optional).
    3. 3
      In a saucepan, mix together vinegar, water, sugar, red pepper flakes, celery seed, salt, mustard seed and dill seed. Heat to just dissolve sugar, then remove and let cool. Use a funnel to fill each jar with the cooled brining liquid. The spices may float to the bottom, so use a spoon to evenly divide anything that is leftover into the jars. Cap tightly and refrigerate at least one week before eating. Enjoy!
    4. 4
      It was suggested you do this over a large bowl. The cucumbers start to float and displace liquid. Add the overflow back into the brining mixture before you fill up the next jar. No mess! :).

    Ratings & Reviews:

    • on October 14, 2011


      Easy to make - When I eat them in a few days I'll let you know how they taste!! Edit: After over a month, they taste delicious, tangy and sweet. I prefer slightly less sweet so next time I might reduce the sugar. Not super crispy but not too soggy either.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011


      My husband and I made 12 pints of these refrigerator pickles in about an hour. The brine is delicious, so I'm hoping the pickles will be really tasty -- just have to wait a week to find out. We quadrupled the recipe and have some leftover brine to use for another small batch. I didn't change much on the recipe: 1. Substituted 1 tsp. of refrigerated minced garlic for each of the garlic cloves. 2. Omitted the fresh dill sprigs. 3. Used 1 1/2 cups of sugar to achieve a sweeter taste. 4. Ran out of Dill Seeds, so I substituted Dill Weed. Used my electric food chopper to grind up the seeds, peppercorns, and pepper flakes. On the next batch, I'm going to slice the cucumbers thinner -- maybe 1/8" -- to try to achieve a hamburger sweet-dill slice. I'll report back to you in a week or so.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 65.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1310.9 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 13.2 g
    Protein 0.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes