Recipe by lazyme
From The American Diabetes Association's Flavorful Seasons Cookbook, this sounds simple and refreshing.
Top Review by I'mPat
First of all I have to state I am not a dessert fan but I did enjoy this (though found it a little to sweet for me) but I really made it for the DM who is also diabetic but has a bit sweet tooth and she and the DS thoroughly enjoyed. I served it with some fat free vanilla yoghurt. Also because I used bottled peaches (in natural juice) I only cooked them for 5 minutes so they would not turn to mush and I also used whole cloves (2) and removed them before putting the peaches and syrup into the serving bowls. Must say I am looking forward to trying this with fresh peaches (which should be available in about 2 months here and the farmers are prediciting a bumper crop at this stage) as I think I will enjoy it more as they don't tend to be as sweet as bottled or canned. Thank you lazyme, made for ZAAR Chef Alphabet Soup.
- 1⁄3 cup fresh lime juice
- 2 teaspoons dark rum
- 1 tablespoon honey, plus
- 1 teaspoon honey
- 2 tablespoons water, plus
- 2 teaspoons water
- 1⁄8 teaspoon clove
- 1 1⁄4 teaspoons cornstarch or 1 1⁄4 teaspoons arrowroot
- 2 3⁄4 teaspoons water
- 2 cups peaches, sliced
Directions See How It's Made
- In a saucepan over medium heat, heat the lime juice, rum, honey, and water.
- Bring to a boil, lower the heat, and simmer for 5 minutes.
- Add the cloves.
- Mix together the cornstarch or arrowroot powder and water.
- Add to the sauce.
- Add to the peaches and cook for about 10 minutes.
- Chill and serve in individual dishes.
- Exchanges: 1 Fruit.