Total Time
15mins
Prep 15 mins
Cook 0 mins

Moroccans love oranges and dates. Together they create an exciting dessert. A delightful fragrance of roses.

Ingredients Nutrition

Directions

  1. Arrange orange segments or slices on a serving platter.
  2. Arrange dates on top of oranges.
  3. Sprinkle with toasted almonds.
  4. Drizzle with rose water.
  5. Cover and refrigerate for at least 3 hours.
  6. Garnish with mint leaves before serving.
  7. NOTE: Rose water is a distillation or rose petals and can be purchased in Middle Eastern grocery stores.
  8. It has an intense flavor and fragrance of roses.
  9. It has been used for hundreds of years in the Middle East.

Reviews

(2)
Most Helpful

This was very tasty but I found that I didn't care for the rose water in my food. I will probably make this again and leave that out. I felt like I was eating something with body lotion in it.

Zee December 15, 2007

Easy, elegant, delicious. Best to toast the almonds. I love cooking with rose water. A perfect, lovely end to a Greek/Middle Eastern feast. Thank you, Uncle Bill. xoxoxoxo cg

COOKGIRl August 28, 2005

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