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    You are in: Home / Recipes / Sliced Oranges in Syrup Recipe
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    Sliced Oranges in Syrup

    Sliced Oranges in Syrup. Photo by Sharon123

    1/1 Photo of Sliced Oranges in Syrup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    littlemafia's Note:

    Has Middle Eastern origins.

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    Units: US | Metric


    1. 1
      Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
    2. 2
      Cover peel with boiling water; let stand 5 minutes. Drain.
    3. 3
      Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
    4. 4
      Cut oranges into slices.
    5. 5
      Pour syrup over slices; cover and refrigerate.
    6. 6
      Garnish with sprig of mint if desired.

    Ratings & Reviews:

    • on March 12, 2010


      This is good. A simple dessert or with breakfast. This would probably be good with Balkan (thick) yogurt dolloped on top. Made for NA*ME Tag!

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    • on January 05, 2010


      This was so good and so easy to make. I really enjoyed the sweet syrup over the oranges. Thanks! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      Oranges are a favorite of mine, especially when I can find the home-grown, large navel variety, which, in this case, I did! This is a great, easy-to-make recipe that results is a tasty side for breakfast! I actually got 2 servings from it when I topped the oranges with a generous portion of chopped Medjool dates! Very delicious! [Made & reviewed for one of the players in the PRMR Holiday Special, just because I wanted to do it!]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sliced Oranges in Syrup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 4.7 g
    Sugars 51.6 g
    Protein 1.8 g

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