Sliced Mango Chicken
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves, cut in 1 inch cubes (about 1 1/2 lbs total)
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon black pepper (or to taste)
- 1 cup string beans or 1 cup green beans
- 1⁄8 cup slivered almonds
- 1 (10 ounce) bottle mango chutney
- 1 teaspoon prepared mustard
- 1 tablespoon cornstarch
- 1⁄2 cup orange-mango juice
- 1 fresh ripe mango, peeled, pit removed, and thinly sliced
directions
- Steam the string beans for about 5 minutes (still crunchy) and set aside.
- Toast the almonds for about 2 minutes in dry skillet and set aside.
- Heat oil in a large nonstick skillet over medium-heat. Season chicken with salt and pepper.
- Add chicken to skillet and cook for about 6 minutes, stirring occasionally, until browned and no longer pink. Remove chicken to a plate, cover loosely and keep warm.
- Add chutney and mustard to skillet. Stir cornstarch into mango-orange juice until dissolved; add to skillet. Stir to combine. Simmer on medium-low for 2 minutes, stirring occasionally.
- Place chicken and string beans into skillet. Cook 2 minutes until heated through.
- To serve, sprinkle nuts on top and garnish with sliced mango.
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RECIPE SUBMITTED BY
StrikingEyes00
Pequannock, 70
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