Sliced Eggs with Green Sauce

READY IN: 30mins
Recipe by Lorac

Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.

Top Review by Martin Andrews

Technical Point !! Tapas actually translates to 'covers'. It originated by some bright spark deciding that a good way of keeping the flies out of the sherry was to cover the copa (cup) with a thin slice of bread. Someone else decide it was a waste to throw the bread away afterwards and put toppings on the bread to be eaten after the drink. And so - TAPAS !!

Ingredients Nutrition

Directions

  1. Grated carrot and black/green olives for garnish.
  2. Process or blenderize the garlic, parsley, salt and pepper.
  3. With the motor running, slowly add the oil.
  4. Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.

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