Total Time
10mins
Prep 5 mins
Cook 5 mins

My husband loves this.

Ingredients Nutrition

Directions

  1. Peel and slice cucumbers.
  2. Place in large bowl and set aside.
  3. Mix remaining ingredients in a small saucepan.
  4. Bring to a boil, simmer a few minutes.
  5. Let this cool.
  6. Pour over cucumbers and refrigerate a couple hours.

Reviews

(5)
Most Helpful

Just excellent. I added a touch of salt but made no other changes.

iris5555 March 23, 2007

Cucumbers are a fave here. Have to admit, I pickle cucumbers like this, but don't really eat them right away. Great, and joyfully delicious! I did add 1 tablespoon of kosher salt, and 1 teaspoon red pepper flakes, for a bit of a kick! Thanks, baracious~for a unique change to a favorite vegetable!

Andi of Longmeadow Farm March 22, 2007

I must admit...I am guilty! I love cukes in any manner. As a matter of fact I eat at least one Kirby(pickling)cuke every day...raw, on sandwiches, in sour cream...any way you can imagine. Today I gave these a try, and they are wonderful! I often eat them sliced, tossed into vinegar,salt, and pepper. I love them just diced and mixed with cottage cheese. This just added a totally new dimension to that, but they still tasted like cucumbers(not grocery store pickles. I'll make these often as they are even better the next day, so no waste! Thanks!

DEEP March 21, 2007

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