Sliced Chili Hot Dogs over Corn Chips for 2

Total Time
15mins
Prep 15 mins
Cook 0 mins

These have a better flavor, I think, than canned chili.

Ingredients Nutrition

Directions

  1. In a saucepan, cook green pepper and onion in butter till tender, but not brown.
  2. Add beans (with liquid), tomato sauce, chili powder, and hot dogs.
  3. Cook, stirring occasionally, till hot.
  4. Add cheese; stir till melted.
  5. Serve over corn chips.
  6. You can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.

Reviews

(1)
Most Helpful

This was total comfort food. I did not have kidney beans, so I substituted Ranch-style beans. I had two leftover grilled hot dogs, but they were the "jumbo" size so I think they worked out just fine. I was not sure how many corn chips to place in the bowl and since I didn't want them to get really soggy, I dumped in probably a cup or so. I topped mine with more grated cheese and sour cream and really enjoyed this dish.

LainieBug January 10, 2012

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