1 Review

My first French dish and it was fabulous! Having overcome my inherent dislike of all things French (British background) I am forced to admit that this was delish! I couldn't get the cheese called for (apparently it's not allowed to be brought into Australia?!?) so I substituted with Gorgonzola. I normally hate blue vein cheese but this dish was great. I used rosemary as my fresh herb and seasoned quite heavily to get the taste to what we like. Love those potatoes, thanks for posting! Bring on the leftovers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
currybunny August 30, 2005
Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes