Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes Recipe
    Lost? Site Map

    Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jessica K's Note:

    This is for the French cuisine part of the Zaar World Tour Contest. Have not tried this yet, but from a French cooking website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Side dish


    1. 1
      Cut the chicken breasts in thin small strips.
    2. 2
      In a frying pan, pour 2 TB of olive oil over a medium-high heat and cook the breast slices for 5 to 10 minutes, turning from time to time.
    3. 3
      Take the chicken out from the pan, but leave the cooking juice. In the same pan, over medium heat, crush the Roquefort cheese to get it softer and add the sour cream. Keep to simmer and turn with a wooden spoon in order to obtain a sauce, 5 minutes.
    4. 4
      Put the meat back in the sauce, add salt/pepper/herbs, and let cook for about 10 minutes on med/low heat. You need to turn it every now and then so that it stays smooth and incorporated.
    5. 5
      Sauteed Potatoes:.
    6. 6
      Peel the potatoes and cut them into small pieces.
    7. 7
      In the meantime, pour 4 TB of olive oil in another frying pan and melt 4 TB butter with it. Cook the potatoes over a medium-high heat, turning from time to time until tender, about 15-20 minute Add salt and pepper.
    8. 8
      Don't forget to turn the potatoes from time to time !

    Ratings & Reviews:

    • on August 30, 2005


      My first French dish and it was fabulous! Having overcome my inherent dislike of all things French (British background) I am forced to admit that this was delish! I couldn't get the cheese called for (apparently it's not allowed to be brought into Australia?!?) so I substituted with Gorgonzola. I normally hate blue vein cheese but this dish was great. I used rosemary as my fresh herb and seasoned quite heavily to get the taste to what we like. Love those potatoes, thanks for posting! Bring on the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.7
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 19.2 g
    Cholesterol 128.9 mg
    Sodium 568.4 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 8.1 g
    Sugars 2.9 g
    Protein 36.2 g

    The following items or measurements are not included:

    fresh herbs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes