Recipe by PollyB
Everyone loved these, even the kids wanted more.
Top Review by LainieBug
I wanted a really easy potato dish and this recipe fit the bill. I was a tiny bit concerned they might be on the dry side, but they really were not because there was plenty of butter to drizzle on them. Very pretty presentation with the parsley sprinkled on top. Once I drizzled on the butter, I did salt them before adding the parsley. Turned out very good.
Directions See How It's Made
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400 degree oven for 1 hour.
- In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste.
- Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.