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    You are in: Home / Recipes / Sliced Baked Potatoes Recipe
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    Sliced Baked Potatoes

    Sliced Baked Potatoes. Photo by seal angel

    1/5 Photos of Sliced Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TOOLBELT DIVA's Note:

    This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over 425°F.
    2. 2
      Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them.
    3. 3
      Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.)
    4. 4
      Put Potatoes in a baking dish; slightly fan out the slices.
    5. 5
      Sprinkle with salt and drizzle with butter.
    6. 6
      Sprinkle with herbs.
    7. 7
      Bake potatoes (425 F) for about 50 minutes.
    8. 8
      Remove from oven.
    9. 9
      Sprinkle with cheeses.
    10. 10
      Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
    11. 11
      Check for doneness with a fork or skewer.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 21, 2004

      55

      These potatoes were great, making slices in the potato is such a wonderful idea, I was able to get the spices into and on every slice....I used fresh minced garlic, with chopped green onions along with thyme and seasoning salt, drizzled them with melted butter, and grated cheese (I used mozza cheese) then popped them in the oven, I baked mine at 350 degrees, I thought that they might get too brown and dry at a higher temp. they took approx. 1 hour to bake...I made these to go with your delicious Fireplace chicken Fireplace Chicken... Instead of rice we had these potatoes...this is a wonderful potato recipe, one that I will be making again ...thank you Toolbelt for a wonderful dinner, my family enjoyed it so much :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014

      55

      I made these with red potatoes and left the skin on. They were awesome. I did half butter and half olive oil mixed together with fresh green onions, salt, and pepper. Added sea salt on the top and baked for 50 minutes. Topped these with cheese and parmsean cheese and baked another 10 minutes.They needed about 5 minutes longer just hecause the bottoms are not cut and were a little under done. I would love to try with different topping like feta or bacon. These are definitely better than french fries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      Yummy. I used a small amount of fresh rosemary chopped fine. Easy Peasy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Sliced Baked Potatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 24.3 mg
    8%
    Sodium 710.0 mg
    29%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    fresh herbs

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