27 Reviews

I am so glad I made these. They were really delicious. I sprinkled parsley and chives on the tops as the recipe suggested.

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jnpj October 29, 2007

These were outstanding!! I loved them and am sure to make again! The kids thought they even looked really cool. I microwave for a few minutes to speed up the process and then baked for a half hour before putting on the cheese. The butter, herbs and cheese put this over the top. I loved it with the crispy edges!

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Beverly292 September 17, 2007

These were yummy. I just stick 'em in the microwave for a few minutes. Quick and good. Thanks for posting! :)

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hottiecj March 02, 2007

Oh, wow! What a nice change from ordinary baked potatoes and they do look and taste wonderful. I used fresh chives and garlic. I tried to get the butter and the herbs into the slices which was a little time consuming, but definitely was worth it, I think. I will make these many times and vary the herbs. Great recipe!

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Paja October 25, 2006

These turned out a pretty as the picture....and just as tasty...I was pressed for time so I nuked them & then sliced,drizzled on the butter and sprinkled on fresh herbs and cheese and nuked again...fabulous...pretty and tasty enough to serve to company...

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CIndytc August 31, 2006

We loved these, they looked so cute and tasted great! I decided to leave off the herbs after putting on some chives though. We really like our baked potatoes without thyme etc. Thanx for posting.

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Baby Chevelle August 28, 2006

I loved the way this turned out - the skins on the spuds were really crisp & crunchy, and the herb flavours really added a great flavour. The only difference I made was to melt the butter & mix the herbs with this - it helped the herbs get into the little nooks & crannies within the potato. Thanks for a great recipe.

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LilKiwiChicken August 27, 2006

Ok, again is loving support of beloved Toolsie :) I was interested in trying this recipe. I used Italian seasoning for the spices. I also added a bit of bbq spice Tmisen sent me from Texas. They had excellant flavor throughout. I used yukon gold potatoes ! nummy !

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Shirl (J) 831 August 25, 2006

D-lish and easy, will always bake my potatoes like this from now on. Baked mine with cheese and bacon bits, topped that with sour cream, tomatoes, red bell pepper and scallions. Very yummy!! Thank you!!

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ieatfoOod. June 29, 2006

Perfect recipe! I will be making this all the time! No fuss and tastes great! Thanks!

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Bride2Be #2 May 22, 2006
Sliced Baked Potatoes