Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sliced Baked Potatoes Recipe
    Lost? Site Map

    Sliced Baked Potatoes

    Sliced Baked Potatoes. Photo by Sharlene~W

    1/1 Photo of Sliced Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharlene~W's Note:

    These are great for a change-of-pace side dish. I like to make them with thyme.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
    2. 2
      Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
    3. 3
      Place potatoes in a microwave safe dish or pan.
    4. 4
      Sprinkle with melted butter and chopped herbs--getting it down between slices.
    5. 5
      Microwave for 10 minutes, rearranging potatoes after 5 minutes.
    6. 6
      Check doneness and cook a bit more if necessary until potatoes are nearly done.
    7. 7
      Sprinkle with grated cheese and Parmesan cheese.
    8. 8
      Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 03, 2004

      45

      I tried these last night, they were pretty good. The presentation was fancy, I've never sliced my baked potato this way before. I used a mixture of dried parsley and thyme because that's all I had, but I would like to have had chives. The cooking time was perfect, and I reccomend using fresh grated parmesan for the topping. Nice side dish. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      I cooked this recipe tonight, was very good. I used B-sized yukon golds, instead of regular baking potatoes. I could've shortened the cook time by a few minutes i think but they turned out fine. I had some bamboo skewer handy so i used those to keep me from cutting completely through the potatoes, also keep you from dulling the blade of your knife. Great recipe, nice change of pace, and super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      45

      Nice change of pace from the regular microwaved potato! I didn't read the recipe too well- so I had them in at the wrong temp, so it took a bit longer- not a problem. Thought these were nice, but didn't have as much flavor as I was hoping they would, but still a nice way to enjoy a potato. I did like the cripsy cheese on top!! Thanks Sharlene!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Sliced Baked Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 105
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 31.9 mg
    10%
    Sodium 720.7 mg
    30%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.2 g
    5%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites