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    You are in: Home / Recipes / Sliced Baked Potatoes Recipe
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    Sliced Baked Potatoes

    Sliced Baked Potatoes. Photo by Sharlene~W

    1/1 Photo of Sliced Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharlene~W's Note:

    These are great for a change-of-pace side dish. I like to make them with thyme.

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    Units: US | Metric


    1. 1
      Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
    2. 2
      Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
    3. 3
      Place potatoes in a microwave safe dish or pan.
    4. 4
      Sprinkle with melted butter and chopped herbs--getting it down between slices.
    5. 5
      Microwave for 10 minutes, rearranging potatoes after 5 minutes.
    6. 6
      Check doneness and cook a bit more if necessary until potatoes are nearly done.
    7. 7
      Sprinkle with grated cheese and Parmesan cheese.
    8. 8
      Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 03, 2004


      I tried these last night, they were pretty good. The presentation was fancy, I've never sliced my baked potato this way before. I used a mixture of dried parsley and thyme because that's all I had, but I would like to have had chives. The cooking time was perfect, and I reccomend using fresh grated parmesan for the topping. Nice side dish. :)

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    • on January 06, 2011


      I cooked this recipe tonight, was very good. I used B-sized yukon golds, instead of regular baking potatoes. I could've shortened the cook time by a few minutes i think but they turned out fine. I had some bamboo skewer handy so i used those to keep me from cutting completely through the potatoes, also keep you from dulling the blade of your knife. Great recipe, nice change of pace, and super easy.

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    • on March 21, 2008


      Nice change of pace from the regular microwaved potato! I didn't read the recipe too well- so I had them in at the wrong temp, so it took a bit longer- not a problem. Thought these were nice, but didn't have as much flavor as I was hoping they would, but still a nice way to enjoy a potato. I did like the cripsy cheese on top!! Thanks Sharlene!

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    Read All Reviews (9)


    Nutritional Facts for Sliced Baked Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 31.9 mg
    Sodium 720.7 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.5 g
    Sugars 1.2 g
    Protein 5.1 g

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