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    You are in: Home / Recipes / Sliced Baked Potatoes Recipe
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    Sliced Baked Potatoes

    Sliced Baked Potatoes. Photo by Starrynews

    1/2 Photos of Sliced Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Karen Anne Newton RN's Note:

    An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
    2. 2
      Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
    3. 3
      Put potatoes in a baking dish. Fan them slightly.
    4. 4
      Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
    5. 5
      Bake potatoes at 425 degrees for about 50 minutes.
    6. 6
      Remove from oven. Sprinkle with cheeses.
    7. 7
      Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
    8. 8
      To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
    9. 9
      Sprinkle with melted butter and herbs.
    10. 10
      Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
    11. 11
      Let rest for 5 minutes.
    12. 12
      Sprinkle with grated cheese and Parmesan cheese.
    13. 13
      Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
    14. 14
      Sprinkle with salt, and serve.
    15. 15
      Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
    16. 16
      After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

    Ratings & Reviews:

    • on April 26, 2012

      55

      I've been making these for years, and they are delicious. They are definately better in the oven than from the microwave. I always make extra because the left-overs are good too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      These are very good! Flavorful and the texture is great! I used chives and cheddar, and the baking option, and I love how different herbs would easily change these up depending on the menu. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Wow! Made these last night and I did add some fresh garlic in between some of the slices and used fresh parsley, chives and added a little fresh thyme. Used the cheese you suggested and what a beautiful dish as well as delicious. Thank you! Served with Pan Fried Tilapia from Sandra Lee#399796, Kentucky Slaw#407195 and Pasta Salad Vinaigrette (Mccormick Style)#412169 (which we had leftover from lunch).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sliced Baked Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 31.9 mg
    10%
    Sodium 742.7 mg
    30%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.7 g
    6%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    fresh herbs

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