Total Time
Prep 10 mins
Cook 30 mins

Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party. Cooking time is chilling time.

Ingredients Nutrition


  1. Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
  2. Spread sour cream over avocado slices, sprinkle with garlic powder.
  3. Pour salsa over all.
  4. Sprinkle with cheese and green onion.
  5. Cover with plastic wrap and refrigerate until well chilled.
  6. Serve with tortilla chips.

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