Sliced Avocado Appetizer

READY IN: 40mins
Recipe by Deb Wolf

Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party. Cooking time is chilling time.

Top Review by mommyluvs2cook

This was really tasty, but the avocado should have been diced instead of sliced, for easy scooping and eating. Made homemade tortilla chips to go with it, everyone enjoyed!

Ingredients Nutrition

Directions

  1. Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
  2. Spread sour cream over avocado slices, sprinkle with garlic powder.
  3. Pour salsa over all.
  4. Sprinkle with cheese and green onion.
  5. Cover with plastic wrap and refrigerate until well chilled.
  6. Serve with tortilla chips.

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