Slice of Lemon Pie II

READY IN: 50mins
Recipe by mliss29

My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.

Top Review by Boomette

It was my first time trying a 2 pie crust lemon pie. And wow it was good. DH doesn't like meringue so that's why I tried your recipe. I used 2 large lemons. It was enough. I used only 1 cup of sugar. Thanks Mliss. I made it with this crust : recipe#339607

Ingredients Nutrition

Directions

  1. Combine sugar, flour, and salt.
  2. Cream in the butter.
  3. Beat in the eggs one at a time until mixture is smooth.
  4. Add lemon zest, lemon slices, and water.
  5. Pour into unbaked pie crust and cover with a top crust.
  6. Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
  7. Let cool.

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