Slice 'n' Go Oatmeal

READY IN: 15mins
Recipe by Charlotte J

This comes from Mr. Food. I thought I'd give it a try with my kids when their in a hurry to get to school. This needs to chill over night.

Top Review by cyaos

I had really high hopes for this recipe as I love oatmeal for breakfast. I followed the recipe exactly except for omitting raisins as I don't like them. I couldn't get past the consistency of this, even when cooked as crispy as I could get it - it was too jelly-like. If I don't like a recipe I try to think of ways to make it more to my liking but don't know what to do with this. Thank you for posting though.

Ingredients Nutrition

Directions

  1. Coat a 9" x 5" loaf pan with nonstick cooking spray.
  2. In a large saucepan, bring the water and salt to a boil over high heat.
  3. Stir in the oats, and cook for 1 minute.
  4. Remove from the heat and stir in the brown sugar and raisins.
  5. Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
  6. Remove loaf from the pan and cut into 1-inch-thick slices.
  7. In a large skillet, melt 1 tablespoon butter over medium heat.
  8. Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
  9. Serve:.
  10. Topped with additional brown sugar or warm maple syrup.

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