Slice & Bake Chocolate Chip Cookies

READY IN: 30mins
Recipe by Charlotte J

Make and freeze your own cookie dough. It cost less then the store brands.

Top Review by justcallmetoni

I often get requests for cookies and baked goods but sometimes don't have time to prepare them so this seems like an ideal solution. Also, there was a NYT article where several world class bakers noted that chilling chocolate chip cookie dough yields a superior result. Tonight I made a batch, half was popped in the freezer for just an hour and baked, the rest frozen for later. The batch baked tonight was superb with the brown sugar giving that classic part-crispy-part chewy texture. I did find the recipe needed more chips but that's a matter of personal taste. Updated 9/19: Baked off my frozen batch and they were different but also superb. The cookies were crisper on the outside with a delightful slightly chewy brown sugary interior. The crowd loved 'em.

Ingredients Nutrition

Directions

  1. Cream together the butter and sugars.
  2. Beat in vanilla and eggs.
  3. Stir in dry ingredients.
  4. Add chocolate chips.
  5. Divide into four balls.
  6. Roll each into an 8 to 10 inch roll.
  7. Wrap in waxed paper, then put in a freezer bags.
  8. Freeze.
  9. When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

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